Dessert
Prep Time 10 mins
Total Time 20 mins
Serves 4
Cinnamon Toasters Cookies
Looking for an easy-to-make dessert or after-school treat? We can't get enough of these cinnamon cookies made with Malt-O-Meal™ Cinnamon Toasters™ cereal! Thanks, Hip Mama's Place, for this yummy recipe!
Ingredients
- 1 cup butter room temperature
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 ½ teaspoon cinnamon
- 2 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 2 cups Malt-O-Meal™ Cinnamon Toasters™ cereal crushed
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment, set aside.
- In bowl of stand mixer, beat butter and sugar until light and fluffy, about 2 minutes.
- In bowl of stand mixer, beat butter and sugar until light and fluffy, about 2 minutes.
- Turn mixer to low and mix in flour until just combined.
- Finally add in crushed Malt-O-Meal™ Cinnamon Toasters™ cereal, mixing until evenly incorporated.
- Scoop large mounds of dough onto baking sheet, about 2 inches apart.
- Bake for 8-9 minutes until edges begin to golden.
- Transfer to a wire rack to cool completely. If desired melt 1/2 cup of white chocolate in microwave in a zip-top bag and drizzle over cookies.
- Enjoy the cookies!