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Malt-O-Meal Crispy Rice Cereal Cheese Biscuits

These Malt-O-Meal™ Crispy Rice Cereal Cheese Biscuits are a savory, snackable twist on a classic Southern cheese wafer. Sharp cheddar and softened butter create a rich, crumbly dough, while Crispy Rice cereal adds an unexpected crunch that sets these apart from any biscuit you've had before. A pinch of ground red pepper brings just enough heat to keep things interesting. Flatten, bake low and slow, and serve them warm or at room temperature — they disappear fast either way.

Malt-O-Meal Crispy Rice Cereal Cheese Biscuits

Featured Product

Malt-O-Meal™ Crispy Rice cereal packaging
Malt-O-Meal™ Crispy Rice cereal

Ingredients 

  • 2 cups Malt-O-Meal Crispy Rice cereal
  • 2 cups flour
  • 16 tablespoons salted butter, softened
  • 2 cups sharp cheddar cheese, shredded
  • 1 teaspoon ground cayenne or other seasoning, optional

Instructions

  1. In a mixing bowl, blend flour with softened butter.
  2. Mix in shredded cheese and Malt-O-Meal Crispy Rice cereal with a spoon or by hand. Include seasonings if desired.
  3. Scoop mixture into 1–2" balls, then flatten with a fork.
  4. Bake at 325°F for 14–20 minutes, or until edges are slightly golden brown.
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