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Dessert
Serves 3

Malt-O-Meal Honey Graham Toasters Cereal Pumpkin Pie Cheesecake Cups

 
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Malt-O-Meal Honey Grahams Toasters™ Pumpkin Pie Cheesecake Cups layer all the best pumpkin pie flavors into a playful, no-bake dessert. A crunchy Honey Grahams Toasters cereal crust sets the stage. On top, a light, spiced pumpkin mousse and a silky cheesecake mousse for creamy richness and classic pumpkin-pie warmth. Easy to assemble and perfect for holiday gatherings, these mini desserts deliver crunch, creaminess, and cozy fall spice in every spoonful.

Pumpkin Cheesecake Cup

Featured Product

Malt-O-Meal® Honey Graham Toasters® cereal packaging
Malt-O-Meal® Honey Graham Toasters® cereal

Ingredients 

For crust:

For cheesecake mousse:

  • 1/2 cup plain Greek yogurt
  • 6 oz cream cheese room temperature
  • 1/4 cup honey
  • 1 tsp vanilla extract

For pumpkin mousse:

  • 15 oz canned pumpkin
  • 2 oz cream cheese room temperature
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • Pinch salt

For topping:

Instructions

  1. To make crust, combine Honey Graham Toasters cereal, melted butter, and granulated sugar in a food processor. Set aside.
  2. To make cheesecake mousse, mix together Greek yogurt, cream cheese, honey, and vanilla extract. Set aside.
  3. To make pumpkin mousse, mix together pumpkin, cream cheese, Greek yogurt, honey, vanilla extract, pumpkin pie spice, and salt. Set aside.
  4. In a food processor, mix 1 cup Honey Graham Toasters cereal for topping.
  5. Fill 3 jars with a layer of the crust mixture, a layer of the pumpkin mousse, a layer of the cheesecake mousse, and top with Honey Graham Toasters cereal topping.
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